Los Nubarrones
Los Nubarrones
Origin: Nicaragua
Producer: Mariano Rafael Montealegre Callejas
Tasting Notes: Peach | Honey | Vanilla
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About Los Nubarrones | Nicaragua
Coffee is very carefully harvested to select only rip cherry. The cherries are floated and depulped, then fermented for 18 to 24 hours before being washed with clean water. The coffee is transported to the processing facility for drying.
At the mill, the coffee is dried on African beds under micro-tunnel covers. The coffee is moved regularly to ensure even drying. Once dried, the coffee is stored separately in designated areas within the warehouse.
We love the clean, well balanced tasting notes that include peach, honey, vanilla and golden raisin. -
Coffee Info
Tasting Notes: Peach | Honey | Vanilla
Processing Method: Washed
Varietal: Java
Importer: Falcon Coffees

The Producer
Los Nubarrones
Los Nubarrones farm is owned by Mariano Rafael Montealegre Callejas, who acquired it in 2010. Located 5 km west of Empalme el Avion. This Los Nubarrones lot is cultivated at an altitude of 1590 meters on a 3.87-hectare plot. The farm uses eco-friendly practices, providing shade with forest species, fruit trees, and bananas.

Coffee Origin
Nicaragua 🇳🇮
Some of the best Arabica coffee varietals are grown in Nicaragua, such as Bourbon, Typica, Catimor and Caturra. Discover more about Nicaragua's history, processing methods and flavours.
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By far my favourite coffee. My only regret is not buying more when I had the chance!
Uplifting and very enjoyable. Every sip a joy! Complex flavours, light and excellent mouthfeel at the same time. Great find.
Very smooth, like a chocolate orange