Coffee is very carefully harvested to select only rip cherry. The cherries are floated and depulped, then fermented for 18 to 24 hours before being washed with clean water. The coffee is transported to the processing facility for drying.

At the mill, the coffee is dried on African beds under micro-tunnel covers. The coffee is moved regularly to ensure even drying. Once dried, the coffee is stored separately in designated areas within the warehouse.

We love the clean, well balanced tasting notes that include peach, honey, vanilla and golden raisin.

Tasting Notes: Peach | Honey | Vanilla
Processing Method: Washed
Varietal: Java
Importer: Falcon Coffees