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Los Nubarrones

Los Nubarrones

Origin: Nicaragua

Tasting Notes: Peach | Honey | Vanilla

Size
Grind
£12.90
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About Los Nubarrones | Nicaragua

    Coffee is very carefully harvested to select only rip cherry. The cherries are floated and depulped, then fermented for 18 to 24 hours before being washed with clean water. The coffee is transported to the processing facility for drying.

    At the mill, the coffee is dried on African beds under micro-tunnel covers. The coffee is moved regularly to ensure even drying. Once dried, the coffee is stored separately in designated areas within the warehouse.

    We love the clean, well balanced tasting notes that include peach, honey, vanilla and golden raisin.

  • Coffee Info

    Tasting Notes: Peach | Honey | Vanilla
    Processing Method: Washed
    Varietal: Java
    Importer: Falcon Coffees

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The Producer

Los Nubarrones

Los Nubarrones farm is owned by Mariano Rafael Montealegre Callejas, who acquired it in 2010. Located 5 km west of Empalme el Avion. This Los Nubarrones lot is cultivated at an altitude of 1590 meters on a 3.87-hectare plot. The farm uses eco-friendly practices, providing shade with forest species, fruit trees, and bananas.

Coffee Origin

Nicaragua 🇳🇮

Some of the best Arabica coffee varietals are grown in Nicaragua, such as Bourbon, Typica, Catimor and Caturra. Discover more about Nicaragua's history, processing methods and flavours.

Learn more about Nicaragua
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