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La Palmera Geisha

La Palmera Geisha

Origin: Honduras

Producer: Yolanda Ramos

Tasting Notes: Jasmine | Pear | Honey

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  • About La Palmera Geisha | Honduras

    This is a stunning washed Geisha varietal from a small farm in Honduras owned by Yolanda Ramos. The farm covers about 24 hectares and is planted with several varietals including Geisha. Complex and juicy with a cup score of 87.5 points.

    Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being pulped, fermented and then washed. The coffee was then dried on raised tables.

    This is a stunning example of a clean, bright, complex washed Geisha with tasting notes that include pear, floral jasmine notes and a honey like sweetness.

  • Coffee Info

    Tasting Notes: Jasmine | Pear | Honey
    Processing Method: Washed
    Varietal: Geisha
    Importer: Falcon Coffees

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The Producer

La Palmera

In the scenic highlands of Los Naranjos, Erandique, Lempira, Honduras—located at 14.25° N, 88.53° W—stands La Palmera, a thriving coffee farm. Sustainability is deeply ingrained in the operations at La Palmera. Yolanda uses biological treatments and trapping methods for pest and disease management, embracing environmentally friendly practices.

Learn more about La Palmera

Coffee Origin

Honduras 🇭🇳

Honduras has transformed its coffee industry. Historically known for lower-quality coffee blends, recent advancements in processing and cooperative organisation have elevated its specialty coffee status. Learn more about Honduran coffee.

Learn more about Honduras
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Customer Reviews

Based on 3 reviews
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T
T.
Delicate

Delicate flavours. Need to focus! Unique and pleasing.

R
R.S.
My first Geisha

First Geisha espresso and it was lovely, so smooth and buttery but fruity and delicious. It was really helpful for Horsham to put a recipe up too as it was perfect and saved me wasting coffee to trying to dial it in.

B
B.S.
Clean and refreshing

Great coffee at good value prices