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Kainamui PB

Kainamui PB

Origin: Kenya

Tasting Notes: Blackcurrant | Cranberry | Toffee

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  • About Kainamui PB | Kenya

    Kainamui is one of our favourite Kenyan producers and we've been buying from them since 2017. The Kainamui washing station services 1800 smallholders, each of them owning, on average 200 trees.

    Coffee cherry is hand harvested and delivered to the washing station. The cherry is then pulped, removing the majority of the flesh; the beans are fermented for 16 to 20 hours before carefully washing and sorting by weight, ensuring that any poor-quality beans are removed. Following this, they are moved to tanks where they sit underwater for 24 hours and are then moved to raised tables for drying.

  • Coffee Info

    Tasting Notes: Blackcurrant | Cranberry | Toffee
    Processing Method: Washed
    Varietal: SL28, SL34, Ruiru 11 and Batian
    Importer: Horsham Coffee Roaster / Covoya

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The Producer

Kainamui

The Kainamui washing station services 1800 smallholders, each of them owning, on average 200 trees. The nutrient and element-rich red volcanic soil provides an ideal medium for the SL28 and SL34 varieties grown by these producers.

Learn more about Kainamui

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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