Kianderi AA
Kianderi AA
Origin: Kenya
Producer: Kianderi washing station
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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About Kianderi AA | Kenya
We first visited the Kianderi co-operative in December 2016 and have been buying their coffee every since. This is a stunning AA extended ferment microlot. After delivery the cherry was pulped and dry fermented for 24 hours before being washed and graded in channels.
We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar. -
Coffee Info
Tasting Notes: Blackcurrant | Rhubarb | Sweet Citrus
Processing Method: Washed
Varietal: SL28, SL34, Ruiru 11 and Batian
Importer: Horsham Coffee Roaster
Kianderi
Kianderi is a cooperative of coffee producers located in the Kirinyaga district south of mount Kenya. We've been buying coffee from them since 2016, and this year we had to purchase and import the coffee entirely ourselves, which presented a few interesting challenges!
Kenya 🇰🇪
Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.
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Pretty good
Just what you would expect from a great washed Kenyan. Loads of black fruit and good sweetness. A pleasure.
Agree with other comments. I brew filter and it is a lovely fruity coffee, bright sour & sweet.
One of the best coffees I’ve tasted. Fruity, citrusy, but with a great body too (I drink it as espresso.) Has become a favourite.