Kathakwa AA
Kathakwa AA
Origin: Kenya
Producer: Kibugu Farmer’s Cooperative Society
Tasting Notes: Blackcurrant | Rhubarb | Brown Sugar
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Kathakwa AA | Kenya
The Kathakwa washing station is a park of the Kibugu farmers co-operative located near the village of Kibugu on the slopes of Mount Kenya. Smallholder farmers deliver their cherry to the washing station for processing. The coffee is pulped, fermented, and graded in channels to separate out the dense, better-quality coffee before drying on raised tables. This African style of processing contributes to the unique flavours found in Kenya coffees.
We love the bright, distinctive tasting notes that include blackcurrant, rhubarb and brown sugar. -
Coffee Info
Tasting Notes: Blackcurrant | Rhubarb | Brown Sugar
Processing Method: Washed
Varietal: SL28, SL34, Ruiru 11 and Batian
Importer: Horsham Coffee Roaster
Kathakwa
The Kathakwa washing station is park of the Kibugu farmers co-operative located near to the village of Kibugu on the slopes of mount Kenya. Small hold farmers delivery their cherry to the washing station for process. The coffee is pulped, fermented and graded in channels before drying on raised tables.
Kenya 🇰🇪
Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.