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NEW
Hambella Natural
Hambella Natural
Origin: Ethiopia
Tasting Notes: Blueberry | Bergamot | Milk Chocolate
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About Hambella Natural | Guatemala
Hambella was founded by brothers Aman and Michael Adinew — Aman previously ran quality control at the Ethiopia Commodity Exchange and set up the country's first speciality coffee lab, so this farm was always going to be about doing things properly. It's a big operation for the Guji zone, 200 hectares with a core team of 28 that swells to over 700 come harvest, 70% of them women, and there's a real effort to bring smallholders in the area up to speed too, working alongside agronomists to improve their own coffee.
This natural lot is processed just over the border in Gedeb, Gedeo zone, dried slowly on raised beds for 21 days and turned by hand throughout, which is where all that jammy sweetness and fruit character comes from. Grown between 1900–2200m from a mix of Dega, Kudhume and Wolisho varietals, and scoring an impressive 87 points!
Tasting notes are complex and include blueberry, bergamot and a milk chocolate like body. -
Coffee Info
Tasting Notes: Blueberry | Bergamot | Milk Chocolate
Processing Method: Natural
Varietal: Dega, Kudhume, Wolisho
Importer: DR Wakefield
The Producer
Hambella
Hambella's coffee is processed at a facility in Gedeb, in the Gedeo zone, just across the district border from where it's grown in Guji. It's not a typical smallholder washing station — the farm itself runs the operation, employing 28 staff full-time and swelling to over 700 during harvest, 70% of them women.
Coffee Origin
Ethiopia 🇪🇹
Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.
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- 5 stars: 3 (60%)
- 4 stars: 2 (40%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Hambella Natural
Good but please stop spamming me with requests to review pls
The beans arrived straight off the roaster, super fresh! They are resting so I'll taste them in a couple of weeks but the smell great and can't wait to try them!
Love this coffee!
A clean, bright coffee with floral notes and a lovely sweet, chocolatey finish. An excellent example of Ethiopian coffee, roasted to bring out its best. Highly recommended for a pour-over.