Damo

This coffee is so different to anything I've tried before! The raspberry was so, so prominent, the beans smelled like a sweet raspberry puré before grinding. First sip when brewed was like a sophisticated pink Calpol (in the most delightful way!).It's now just over a week passed roast and the lavender is becoming more pronounced - I'm even getting hints of jasmine or honeysuckle. It's like summer in a cup and just seems to be getting better and better. Sweet, balanced and completely delicious 😋 I brewed 16g with 340ml of water in a cafetiere 👌 Instant hit and would definitely like to buy more.

This is a nice filter coffee, although still in the resting phase. It took 2W to start opening fully.

I did it in V60:
- 15.5g/250g
- 5.2 on ZP6 Special(burr lock at 0)
- coffee grade water
- 5x50 pours every 30s with finish at around 2:45

It had nice mild body, clarity of flavours, raspberries and great aftertaste

A little bit different Natural Ethiopia coffee flavour wise, I must say.

The coffee tastes excellent, but roasting is not the best. Even though the coffee is left for a week, there are still a lot of gases that come out that affect the espresso and the milk.

This coffee is way too different to make it to my favourites