Ethiopia - Beloya Washed
Ethiopia - Beloya Washed
Origin: Ethiopia
Tasting Notes: Raspberry | Peach | Honey
Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch.
Brew Recipe
Brew Recipe
This coffee works well for all brew methods.
Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
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About Ethiopia - Beloya Washed | Ethiopia
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Coffee Info
Tasting Notes: Raspberry | Peach | Honey
Processing Method: Washed
Varietal:
Importer:
Ethiopia 🇪🇹
Ethiopia prides itself on being the birthplace of coffee, and many different producing regions all with their own micro climates and weather variations that help to differentiate the flavours. Discover more about Ethiopia's history, processing methods and flavours.
I really enjoy East African coffee and the Beloya was not a disappointment. The coffee was light and fruity; I felt the tasting notes were fairly accurate. A delightful coffee. For the record I used an April brewer with Kalite wave filter papers.
A lovely rish dark roast. Full of flavour, my preference is to have it as a lungo
Tried various approaches, but always meh outcome.
For perspective: third wave water, K Ultra, and Stagg kettle. Tried with 15 to 250g and lowering the ratio, at 95degC.
Couldn’t get the nice flavors even with cupping, so very unlikely it was a technique, might be just a bad batch.
2* as the coffee was somewhat ok once when almost cold.
Tried aeropress as well, same outcome.