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Buena Vista

Buena Vista

Origin: El Salvador

Producer: Jose Antonio Salaverria

Tasting Notes: Red Grape | Chocolate | Brown Sugar

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  • About Buena Vista | Costa Rica

    The Salaverria family has a long tradition of producing naturals that are of much higher quality than many others from Central America. They have good weather conditions for naturals: a dry climate, and mild temperatures. The family dry most of their naturals on raised beds at high altitudes. They believe slower drying on African beds decreases the flavour of ferment and pulp, and contributes to a cleaner and more complex profile. The aim with this coffee was to produce a natural processed coffee with lower pulp and ferment levels and a delicate balance. The Buena Vista coffee is well-balanced and has notes of red grape, chocolate and brown sugar.

  • Coffee Info

    Tasting Notes: Red Grape | Chocolate | Brown Sugar
    Processing Method: Washed
    Varietal: Bourbon
    Importer:

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The Producer

Buena Vista farm

The Buena Vista farm is part of a project with an El Salvadorian producer, Jose Antonio Salaverria and his two sons Andres and Jose Antonio, the younger. They are 6th generation coffee producers, their ancestors started growing coffee in Huachapan.

Learn more about Buena Vista farm

Coffee Origin

El Salvador 🇸🇻

Typically, coffees from El Salvador were well balanced with good sweetness and balanced acidity. However coffee producers that grow interesting varietals have managed to create very complex and characterful coffees. Discover more about El Salvador's history, processing methods and flavour profiles in our El Salvador coffee guide.

Learn more about El Salvador
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