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Decaf

Decaf

Origin: Mexico

Tasting Notes: Rich Chocolate | Nuts | Gentle Fruits

Size
Grind
£9.00
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Naturally Decaffeinated

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Freshly Roasted & Dispatched Next Day

Place your order by midnight for next working day dispatch.

Decaf Brew Recipe

This decaf coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Decaf | Mexico

    Finding great-tasting decaf coffee can be challenging. Quite often, these are produced using poor-quality coffee that isn't traceable to farms or cooperatives. We work hard to source our decaf coffee from producers dedicated to sustainable farming methods. This is then decaffeinated using the chemical free Mountain Water method.

    This coffee is grown and harvested by a collective group of farmers. Rather than processing their own coffee, they deliver cherry to a local mill. The mill will sort and process this as a washed coffee. The outer layer of fruit is removed before washing and drying on concrete patios.

    All producers manage their farms using sustainable farming methods without the use of pesticides or damaging fertilizers.

    Coffee is then sent for decaffeination using the Mountain Water chemical-free decaffeination process that retains as much flavour as possible.

  • Coffee Info

    Tasting Notes: Rich Chocolate | Nuts | Gentle Fruits
    Processing Method: Washed & Mountain Water
    Varietal: Various
    Importer: InterAmerican Coffee

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Coffee Origin

Mexico 🇲🇽

Mexico has several coffee producing regions with 90% of production from four states in the south: Chiapas, Veracruz, Oaxaca, and Puebla. A range of processing methods are used including washed and natural processing allowing for a diverse range of flavour profiles.

Learn more about Mexico

How much caffeine is in decaf coffee?

How "decaffeinated" is decaf coffee, really? We'll explore how the amount of caffeine varies in decaf coffee, the processes used to remove caffeine and look into the health benefits of decaf coffee.

Discover more

Looking for decaf coffees in higher volumes?

Our decaf coffee comes in 1kg and 2.5kg bags for extra value and practicality.

Discover more

Decaf Coffee FAQs

How is your decaf coffee made?

Our decaf coffee is produced using the Mountain Water Process, a natural and chemical-free method that gently removes caffeine while preserving the rich flavour profile of the coffee. This process uses pure water and temperature control instead of harsh solvents, making it one of the cleanest and most ethical ways to decaffeinate coffee.

Does Mountain Water decaf taste different to regular coffee?

Because the Mountain Water Process protects the natural oils in the coffee bean, our decaf retains the chocolate-led flavour profile and sweetness of a regular specialty coffee. Most customers tell us they can’t taste the difference, making it a great option for anyone looking for full-flavour decaf coffee in the UK.

Is your decaf coffee completely chemical-free?

Yes. Our decaf coffee is 100% chemical-free and processed without solvents such as methylene chloride or ethyl acetate. We only use natural water-based decaffeination, making it ideal for coffee drinkers looking for a cleaner and more sustainable decaf option.

What grind size should I choose for decaf coffee?

Our decaf coffee is available in a range of grind sizes including espresso, filter, cafetière, and whole bean. If you’re unsure which to pick, we recommend whole bean for maximum freshness, or a medium grind for filter coffee methods like V60 or Aeropress.

How should I store decaf coffee to keep it fresh?

Keep your decaf coffee in a sealed, airtight container away from heat, light, and moisture. For the best results, buy whole bean and grind just before brewing. We roast fresh in small batches here in Sussex, so you’ll receive decaf coffee at its peak flavour.