San Juanillo Anaerobic
San Juanillo Anaerobic
Origin: Costa Rica
Producer: Tomas Gutierrez / Allan Vargas
Tasting Notes: Cherry | Grapefruit | Molasses
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About San Juanillo Anaerobic | Costa Rica
This is a truly unique and distinctive coffee produced specifically for us by our friends at San Juanillo and the Patalillo micro mill. We've been buying their coffee since 2019.
After harvest, the coffee was fermented in sealed containers free from oxygen for 48 hours before drying on concrete patios as a natural process. This is a stunning coffee with tasting notes that include cherry, grapefruit and a molasses like sweetness. -
Coffee Info
Tasting Notes: Cherry | Grapefruit | Molasses
Processing Method: Anaerobic fermentation natural
Varietal: Marsallesa
Importer: Horsham Coffee Roaster / IAC
On The Farm: San Juanillo farm









The Producer
San Juanillo farm
Tomas Gutierrez and Allan Vargas bought the farm in 2007 with the intention of regenerating the landscape and soil and planting new and exciting varieties. We first bought coffee from San Juanillo farm in 2019 and have visited several times. They grow various varietals using natural farming methods that encourage insect and bird life.
Coffee Origin
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
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Lovely flavours!
Taste nice and great for hand brewing
This is one of the best coffees I have had in the last year or so, delicious flavour profile, good roast, and distinctive. Really enjoy the taste, especially in espresso based drinks - my favourite being a classic double shot americano.
Love this coffee
This coffee was easily my favourite coffee this year. So much flavours!