[{"id":451193621,"handle":"coffee-beans","title":"Coffee Beans - Freshly Roasted Coffee Beans","updated_at":"2020-10-24T23:26:03+01:00","body_html":"\u003ch1 style=\"text-align: center;\"\u003eCoffee Beans Online - Freshly roasted speciality coffee beans\u003c\/h1\u003e\n\u003cp\u003eWe offer a great range of freshly roasted coffee beans online from around the world (and we also offer ground coffee). Our coffee from Brazil, Costa Rica, Rwanda and Kenya is traded directly making sure that growers receive a fair price for the hard work. You can learn more about this in our \u003ca href=\"https:\/\/www.horshamcoffeeroaster.co.uk\/pages\/horsham-coffee-roaster-transparency-report\" target=\"_blank\" title=\"HCR transparency report\" rel=\"noopener noreferrer\"\u003eTransparency Report. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for espresso coffee? Our Nova and Workhorse coffee blends are great for espresso but if you enjoy a light roast espresso then all coffees are suitable. \u003c\/p\u003e\n\u003cp\u003eLooking for filter coffee? We'd suggest one of our great single origin coffees however the Workhorse blend is great as a filter and the Nova will suit those who enjoy a cafetiere or filter coffee with milk\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelivery via Royal Mail 2nd Class \u003c\/span\u003e\u003cspan\u003efor orders under £10 is just £1.80. Orders over £10 in value are sent via RM48 tracked and free delivery on orders over £15.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-09-22T16:55:09+01:00","sort_order":"manual","template_suffix":"","published_scope":"global","image":{"created_at":"2019-07-18T00:02:23+01:00","alt":"Rwanda freshly roasted coffee beans online","width":1800,"height":1350,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0877\/3614\/collections\/P6170223.jpg?v=1595057570"}},{"id":162404368453,"handle":"rare-and-exclusive","title":"Rare and Exclusive","updated_at":"2020-10-24T21:47:21+01:00","body_html":"These coffees are all rare and exclusive coffees with high cup score. They will typically come from farms that focus on experimental processing and\/or the growing and harvesting of interesting and unusual varietals. We like to feature unusual processing methods including carbonic maceration, anaerobic fermentation and yeast fermentation techniques.","published_at":"2020-10-01T08:00:06+01:00","sort_order":"best-selling","template_suffix":"","published_scope":"global"},{"id":56734580805,"handle":"relationship-coffee","title":"Relationship Coffee","updated_at":"2020-10-24T22:10:57+01:00","body_html":"\u003ch1 style=\"text-align: center;\"\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eOur relationship coffees come from producers that we have direct and open communication with and a commitment to a long lasting and sustainable working relationship. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe price we pay for our relationship coffee will be well in excess of the Fairtrade minimum price. The co-operative level payment for our Rwanda coffees ranged from 60%-120% above the Fairtrade based price at the last harvest. To find out more about our direct trade please have a look at our \u003ca href=\"https:\/\/www.horshamcoffeeroaster.co.uk\/pages\/horsham-coffee-roaster-transparency-report\" target=\"_blank\" title=\"HCR Transparency Report\" rel=\"noopener noreferrer\"\u003eTransparency Report. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelivery via Royal Mail 48 \u003c\/span\u003e\u003cspan\u003efor orders under £10 is just £1.80. Orders over £10 in value are sent via RM48 tracked and free delivery on orders over £15.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- SPLIT --\u003e\n\u003ch2\u003e\u003c\/h2\u003e","published_at":"2018-06-09T08:08:11+01:00","sort_order":"manual","template_suffix":"","published_scope":"global"},{"id":3561324565,"handle":"single-origin-coffee-beans","title":"Single Origin Coffee Beans","updated_at":"2020-10-24T23:25:34+01:00","body_html":"\u003cp\u003eOur single origin coffee beans are always traceable to farm or co-operative in a specific town or area of the origin country. We offer a wide range of single origin coffee processed using different post harvest methods including washed, honey, natural and often other experimental methods. We don't just offer beans though, most coffees can be selected as ground coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDelivery via Royal Mail 48 \u003c\/span\u003e\u003cspan\u003efor orders under £10 is just £1.80. Orders over £10 in value are sent via RM48 tracked and free delivery on orders over £15.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/h3\u003e","published_at":"2018-03-24T16:51:18+00:00","sort_order":"manual","template_suffix":"","published_scope":"global"}]
Costa Rica - San Juanillo Carbonic Maceration Natural
No reviews
£12.75 GBP
Costa Rica - San Juanillo Carbonic Maceration Natural
Varietal – Marsallesa
Preparation – 48hr Carbonic Maceration Natural
Location – Naranjo, West Valley
Altitude – 1600 masl
This is a truly unique and distinctive coffee produced specifically for us by our friends at San Juanillo and the Patalillo micro mill. The carbonic maceration process involves fermenting coffee in large containers with a one way valve. This enhances the fermentation process and helps to create some incredible flavours.
Costa Rica is one of our favourite coffee producing countries, and we love being able to trade directly with producers via the help of Selva Coffee. Selva is a small export business based in Tarrazu with their own cupping lab and direct connections to some of the best coffee producers in the country. Costa Rica is a beautiful country know for its focus on environment and sustainability, and this is very evident in the coffee industry. Coffee from Costa Rica can showcase many different processing styles and flavour profiles from wild, juicy natural process coffees to soft, delicate honey processed coffees. Some small producers and co-operatives also produce washed coffees, and experimental processes like anaerobic fermentation have also become very popular.
We first bought coffee from San Juanillo farm in 2019 and managed to fit in a visit in February 2020 just before Covid-19 put a halt to all international air travel.
Farm Overview:
Tomas Gutierrez and Allan Vargas bought the farm in 2007 intending to regenerate the landscape, soil and to plant new and exciting varietals. The farm was originally planted with Caturra and Catuai trees. Tomas and Allan were keen to try out new varietals that showed better resistance to disease and those that show interesting cup character. They now grow a range of varietals including Marsellesa, H1 Centroamericano, Caturra, Catuaí and a small amount of Geisha. In 2018 they purchased their neighbours' farm increasing their total farm size to 12 hectares, and they are Rainforest Alliance certified. In 2015 they placed 19th in the Cup of Excellence competition with a coffee from their H1 hybrid varietal.
Harvesting and Processing:
This coffee was hand-harvested from the Marsallesa varietal trees on the farm. Tomas and Allan employ a team of highly skilled pickers who are paid a premium for selecting only the ripest cherry. Many of these pickers travel to work in Costa Rica from Panama and Nicaragua. They are highly valued for their hard work and dedication during the harvest.
After harvesting the coffee is transported to the Patalillo micro mill. The coffee cherry is floated in a fermentation tank to remove any defective cherry and then placed into sealed drums with a one-way pressure release valve and fermented for 48 hrs. The coffee was then moved to raised drying tables inside a polytunnel to dry as a natural processed coffee.
Tasting Notes:
Post-harvest coffee processing can contribute some incredible and unusual flavours. This is an example of a coffee that tastes so incredibly different due to the carbonic maceration process. The results are truly stunning! This is a natural processed coffee with vibrant acidity and incredible sweetness. It's like super-ripe pineapple, tropical fruits, juicy fruit syrup and a hint of red grape.
Brewing:
This coffee works well for all brew methods.
Filter: Dose 15g, water 250g.
Espresso: Dose 17 gram to 40 gram yield over about 30 seconds.
This coffee is available as whole bean and pre-ground, but we recommend always grinding fresh before brewing. We sell a range of grinders if you would like to grind this coffee fresh at home.
I'm extremely happy with my Wilfa Coffee grinder. It was delivered within 2 days. I use different grind sizes for drip coffee, moka pot and espresso from this grinder. It gives best results which are comparable to even more expensive automatic burr grinders out there. I did do an extensive research before buying this one I must admit. Perfect Size, perfect grind and perfect price! Highly recommended!
It's a pleasure to use this grinder, which has a neat footprint, is solid, relatively quiet and grinds speedily. Thanks to Horsham Coffee Roasters for despatching the grinder so speedily - I received it two days after ordering.
