La Isla
La Isla
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About La Isla | Costa Rica
This is a fantastic yellow honey-processed coffee from La Isla farm in the West Valley, Costa Rica. Over the past few years, they have won several cup of excellence awards.
La Isla is owned by Luis Padilla, who bought the farm in 2017. He was inspired by his grandfather, who owned a coffee farm for many years in the Naranjo region. The farm covers 10.5 hectares and is located at 1500 masl growing a mix of Villa Sarchi, Geisha and SL-28.
This coffee has been harvested from Villa Sarchi trees. After harvest the coffee was pulped to remove the outer layer of fruit and dried on a concrete patio. -
Coffee Info
Tasting Notes: Green Apple | Berries | Caramel
Processing Method: Yellow Honey
Varietal: Villa Sarchi
Importer: Horsham Coffee Roaster / IAC

The Producer
La Isla
La Isla is owned by Luis Padilla, who bought the farm in 2017. They focus on producing high cup score honey processed microlots from several different varietals. They have won a range of Cup of Excellence awards over the last few years.

Coffee Origin
Costa Rica 🇨🇷
Costa Rican farmers are known for their tendency to experiment with various post harvest processing method and for planting rare and interesting coffees, such as SL-28 and Geisha. We've been buying our Costa Rican coffees direct from the same producers for several years with the help of Selva coffee.
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Not used my purchase yet but that i was given for Christmas was heavenly. Not cheap but good things usually aren't.
La Isla
I have bought La Isla and many other coffees from HCR.
Good quality coffee and service.
Keep coming back to you guys for more fantastic coffees.
Thank you.
Great tasting coffee
This is a lovely coffee, full of flavour. Golden, smooth, for me warm honey nose and to drink apricots and walnuts, with a long aftertaste. My favourite coffee of all the great coffees from Horsham coffee roasters.