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Coatitlan

Coatitlan

Origin: Guatemala

Producer: Coatitlan

Tasting Notes: Black Cherry | Caramel | Chocolate

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  • About Coatitlan | Guatemala

    Atitlan is both the name of a lake and a volcano, situated in the Sololá department of Guatemala. In 2015, the 19 men and 5 women that made up the initial 24 producers registered the name and Cooperativa Agrícola Integral Atitlán “El Paraíso Tz’utujil” R.L. was born with the aim of working with small producers and their partners to better support them in processing and marketing their coffee. This has grown slightly (in 2022) to be 26 neighbouring smallholder members.

    Harvested cherry is processed using a 12-hour maceration step before pulping, and a 36-hour wet fermentation follows. Fermentation tanks are covered to protect from weather and better control the environment to give consistency in temperature during fermentation.

  • Coffee Info

    Tasting Notes: Black Cherry | Caramel | Chocolate
    Processing Method: Washed
    Varietal: Caturra
    Importer: DR Wakefield

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The Producer

Coatitlan

Coatitlan are a group of producers located close to, and named after, the Coatitlan lake and volcano. The group are made up of around 50 small farmers that work together to create a community microlot.

Learn more about Coatitlan

Coffee Origin

Guatemala 🇬🇹

Guatemala produces a diverse range of coffees but is most well known for producing clean coffees with a great balance of flavour. Discover more about Guatemala's history, processing methods and flavours.

Learn more about Guatemala
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Customer Reviews

Based on 6 reviews
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T
T.G.
Delicate flavours

Complex and delicate. Very enjoyable with a good mouth feel

C
C.L.
Absolutely delicious

Smooth, well-rounded, and delicious. A wonderful coffee. Brewed in an Aeropress.

R
R.T.

Coatitlan

J
J.A.

HCR does it again! Another super characterful coffee for a great price. This is a light roasted, fruity coffee when brewed for filter, with notes of raspberry and marzipan.

L
L.N.

Coatitlan

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