Christmas Coffee Blend
Christmas Coffee Blend
Origin: Costa Rica & Rwanda
Tasting Notes: Orange | Fig | Chocolate
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Roasted In Sussex
Roasted In Sussex
Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.
Next Day Dispatch
Next Day Dispatch
Place your order by midnight for next working day dispatch. All orders sent via a tracked service.
Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.
Brew recipe
Brew recipe
This coffee works well for all brew methods.
Filter: Dose 15g-17g, water 250g.
Espresso: Dose 18 gram to 38 gram yield over about 30 seconds.
Visit our brew guides for more tips and suggestions.
Free UK delivery when you spend £20 or more
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The Producer
Costa Rica La Aurora
The Solis family micro mill is a success story built on the foundation of the coffee producing culture of the growing region, Tarrazu. Managed by Ivan Solis, the mill specializes in buying freshly harvested coffee cherry from small local farms and turning them into stunning microlots.
The Producer
Costa Rica La Cumbre
La Cumbre wet mill is owned by Minor Jimenez and his family. Dedicated to producing fantastic coffee by working with an excellent team of harvesters dedicated to delivering high quality coffee cherry from Catui and Caturra trees.
The Producer
Rwanda Bwishaza
We've been buying coffee directly from Bwishaza since 2016. They are co-operative owned and work with around 500 small-hold farmers. We've selected a washed Red Bourbon lot for this years Christmas Blend.
Our Christmas Coffee Blend helps to support a local charity dedicated to fighting hunger and tackling food waste. They receive surplus food that would likely go to waste and turn this into meals that can then be distributed to those in need.
10% of the value of all Christmas coffee blend sales will be donated to Fareshare Sussex and Surrey.
Learn more about our Christmas Coffee Blend
How do we create the blend?
Every year we look for coffees with a flavour profile to complement tastes and flavours typically found around this time of year. These tend to be chocolate, orange, rich dried fruits (ie Christmas Cake) and boozy/alcohol like tasting notes.
We like to feature our relationship producers in our Christmas coffee blend and every year we are able to find great coffees from Costa Rica and Rwanda with these kind of tasting notes.
Which brew method should I use?
Our Christmas coffee blend is suitable for all brew methods and we roast this blend using an omni roast making it suitable as a light roast espresso or a medium roast coffee for cafetiere, filter and aeropress.
If you need help brewing your coffee head over to our brew guides page.
When is the Christmas blend available?
We typically release our Christmas blend early in November and it will run until early January.
What should I order when it runs out!?
Every year when the Christmas coffee blend runs out customers contact us to find out what they should order for the rest of the year! Our El Zumo blend has a similar taste profile and although it isn't exactly the same it will feature some of our fruitier coffees making it a fantastic choice.