Kaku is located in Paliang, the largest coffee-producing area in Menglian County, Yunnan. Mr Li leads the family-run farm and washing station, processing coffee grown by the surrounding villages of smallholders as well as their own land.

The coffee was processed using the following washed method:

1 . Harvest: Coffee cherries are hand harvested from surrounding villages.
2 . Pulping & Fermenting: The coffee cherry is pulped to remove the skin, fruit and mucilage. The remaining coffee (called parchment) is dry-fermented for 18 hours.
3 . Sorting: Next, they are run through narrow channels of flowing water to sort the parchment by density
4 . Drying: The parchment is spread out on drying patios for approximately 10 days.

Tasting Notes: Green Apple | Treacle | Milk Chocolate
Processing Method: Washed
Varietal: Catimor
Importer: Indochina