RELATIONSHIP COFFEE NEW LIMITED LOT

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Bwishaza Anaerobic Honey

Name: Bwishaza Anaerobic Honey
Brand: Horsham Coffee Roaster
SKU: RwaBHoney-250gWB
Price: 15.5 GBP
Availability: InStock

Tasting Notes: Pineapple | Tamarind | Grapefruit Roast: Light ⓘ

Origin: Rwanda

Producer: Bwishaza co-operative

Paid Above Fairtrade Min: +265%

Percentage paid to the producer relative to the Fairtrade minimum price.

Size 250g 1kg

Grind Whole Bean Espresso Filter Cafetiere

Product variants

£15.50

Sale Sold out

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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Free UK delivery when you spend £20 more more. Under £20 tracked delivery is just £1.80.

Brew Recipe

This coffee works well for all brew methods.

Filter: Dose 15g-16g, water 250g.
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds.

Visit our brew guides for more tips and suggestions.

Free UK delivery when you spend £20 or more

View full details

About Bwishaza Anaerobic Honey | Rwanda
Our coffees from Rwanda are directly traded with producers and we are able to offer full transparency and detailed information on these coffees. For more information on how we source coffees take a look at our Transparency Report.

This is a unique two stage anaerobic fermentation honey produced specifically for us using the following method:

1) Start with perfectly ripe cherry
2) Float to remove defects
3) Place in sealed bags for 48 hours in shade storage
4) Pulp the coffee leaving as much mucilage on as possible
5) Place the pulped coffee in sealed bags for 48 hours in shade storage
6) Sun dried in a thin layer for the first week and after this time a thicker layer to slow down the drying process.

This has resulted in fantastic honey processed coffee with tasting notes that pineapple, tamarind and grapefruit.

£1 from the sale over every bag will be donated to the Bwishaza goat project.
Coffee Info
Tasting Notes: Pineapple | Tamarind | Grapefruit
Processing Method: Anaerobic Honey
Varietal: Red Bourbon
Importer: Horsham Coffee Roaster / IAC

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On The Farm: Bwishaza

The Producer

Bwishaza

Bwishaza washing station is one of our relationship producers. They are co-operative owned and work with around 500 small-hold farmers. The co-operative produces a wide range of coffees for us include anaerobic natural, honey process and washed coffees.

Learn more about Bwishaza

Coffee Origin

Rwanda 🇷🇼

The majority of the coffee grown in Rwanda comes from Reb Bourbon trees grown on small hold farms and delivered to a local washing station for processing. The picture on the shows the Bwishaza washing station surrounded by farms that include coffee, bananas, cassava and other essential crops.

Learn more about Rwanda

Processing Method

Anaerobic Honey

The anaerobic honey process pairs oxygen-free fermentation with the honey method. The anaerobic stage adds a layer of aromatic depth and complexity, while the remaining fruit sugars contribute a thick, jammy body and structured sweetness with additional fruit character.

Coffee Varietal

Bourbon

One of the oldest and most influential arabica varietals, Bourbon traces its origins to the island of Réunion (formerly Bourbon), where it was cultivated from Yemen's Typica stock. It's prized for its complex sweetness, often yielding notes of caramel, fruit, and chocolate. Bourbon tends to be delicate and susceptible to disease, but its cup quality is considered exceptional, and it forms the genetic backbone of many modern varietals.

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Bwishaza Anaerobic Honey