• NEW LIMITED LOT
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Arturo Arango Sudan Rume

Arturo Arango Sudan Rume

Tasting Notes: Apricot | White Grape | Papaya Roast: Light ⓘ

Origin: Colombia

Size
Grind
£19.00
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Arturo Arango Sudan Rume | Colombia

    Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He owns El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. This stunning microlot was harvested from Sudan Rume varietal trees and processed using a unique and complex thermal shock method.

    Upon arrival, cherries are floated in water tanks to remove lightweight beans and debris. The water is reused for multiple batches, then filtered through specialised tanks before being irrigated onto vetiver grass beds. This natural filtration purifies the water and releases oxygen.

    The cherry is hand-sorted to remove any underripe, overripe, or defective ones, ensuring only premium cherries proceed.

    This lot uses a 30 hour wet fermentation method in tanks before being pulped, washed and dried on raised beds. They do this controlled fermentation process as it allows the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a complex profile.

    This is a stunning high cup score microlot scoring 87 points. Tasting notes are complex and include apricot, papaya and white grape

  • Coffee Info

    Tasting Notes: Apricot | White Grape | Papaya
    Processing Method: 30 hour wet fermentation washed
    Varietal: Sudan Rume
    Importer: Cofinet

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The Producer

Arturo Arango

Arturo Arango is a young Colombian producer whose 25-hectare farm, El Paraiso, sits at 1,300 m.a.s.l. in Barcelona, Quindío. After studying Business Administration and completing a master's in agroindustries in Argentina — where he first fell in love with speciality coffee — Arturo returned to Colombia and now produces exceptional quality coffee.

Coffee Origin

Colombia 🇨🇴

Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.

Learn more about Colombia

Processing Method

Washed

The washed process is the traditional method where the fruit is removed from the bean after harvest using water and de-pulpers. The coffee is sometimes fermented to break down remaining sugars before being washed in grading channels and then dried. This results in a “clean” cup that highlights the bean’s inherent origin characteristics and bright acidity.

Coffee Varietal

Sudan Rume

Sudan Rume is a rare and highly prized Arabica varietal originating from the Boma Plateau in southeastern Sudan close to the border with Ethiopia. Renowned for its extraordinary cup quality, it typically delivers a complex profile with pronounced floral aromatics, bright citrus acidity, and a silky, tea-like body. It remains uncommon in commercial production due to low yields and susceptibility to disease, so when it appears on the speciality market, it commands serious attention.

Learn more about Sudan Rume coffee