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Ainabtany AB

Ainabtany AB

Origin: Kenya

Tasting Notes: Grape | Grapefruit | Milk Chocolate

Size
Grind
Regular price £12.75
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch. All orders sent via a tracked service.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

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  • About Ainabtany AB | Kenya

    This coffee was produced by small hold farmers who delivery their cherry to the one of two washing stations located in the Kericho county, western Kenya.

    After delivery the coffee is pulped and dry fermented before being washed in grading channels to separate the coffee by density. The coffee is then dried on raised tables.

    Kenya produces some of our favourite coffees. We love the tasting notes that include grape, grapefruit, milk chocolate and brown sugar-like sweetness.

  • Coffee Info

    Tasting Notes: Grape | Grapefruit | Milk Chocolate
    Processing Method: Washed
    Varietal: SL28, SL34, Ruiru and Batian
    Importer: Omwani

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The Producer

Kenya Ainabtany

The Ainabtany dry mill is owned by Lot 20 who have two washing stations: One in Kericho East, Fort Tenan and one in Kericho West. The two washing stations work with several hundred local farmers to receive, sort and process their coffee cherry.

Lot 20 was established by Sidney Kibet, an experienced coffee professional from Kenya.

Coffee Origin

Kenya 🇰🇪

Kenyan coffee tends to showcase bright, juicy flavours with high acidity. The varietal, high altitude, volcanic soil, climate and processing are all key factors that contribute to the unique Kenyan flavours profile. Discover more about Kenya's history, processing methods and flavours on our Kenyan coffee guide.

Learn more about Kenya
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