At Horsham Coffee Roaster we roast our single origin coffees on a Monday and other days of the week based on demand. Coffee tastes at it's best when rested for a minimum of 7 days. We send out coffee within 7 days of roasting. If you receive coffee that is less than 7 days from roast date we recommend you leave the coffee to rest for a minimum of 5 days.

If using the coffee for espresso we suggest a longer rest period of 7-10 days. Many coffees actually taste at their best for espresso when rested for even longer than this. 

We recommend you store your coffee in a sealed bag in a cupboard. Do not store coffee in the fridge as it can have a negative impact on the flavour.