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Luz Sanchez

Luz Sanchez

Origin: Peru

Producer: Luz Sanchez

Tasting Notes: Apple | Sweet Citrus | Caramel

Size
Grind
£9.50
Sale Sold out

Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details

  • About Luz Sanchez | Peru

    Luz and Roger are the owners of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district. They grow both yellow and red caturra and all of the land is above 1900masl.

    Cherries are picked as ripe as possible before being pre-fermented overnight in bags. These macerated cherries are then depulped and fermented for 24 to 36 hours depending on the weather conditions. This extended fermentation and cherry maceration gives the cup a pronounced fruit note which complements the pronounced citric acidity that comes from the high altitude.

  • Coffee Info

    Tasting Notes: Apple | Sweet Citrus | Caramel
    Processing Method: Washed
    Varietal: Caturra
    Importer: Falcon Coffees

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The Producer

Luz Sanchez

Luz and Roger are the owners of 3 hectares of coffee in the El Diamante village of San Jose de Lourdes district of Peru. They grow both yellow and red caturra and all of the land is at high altitude above 1900 masl.

Learn more about Luz Sanchez

Coffee Origin

Peru 🇵🇪

Peruvian coffee has amazing flavour diversity and the altitude and processing tends to dictate the types of flavours on offer. Discover more about its history, processing methods and flavours on our Peru coffee guide.

Learn more about Peru
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Customer Reviews

Based on 1 review
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Very nice indeed

This was a very pleasant surprise ( following on from the delicious Colombian one you’ve sold out 😢) Very decent depth ,smooth ,no bitterness and it delivered from moment we opened the bag to grind .. Using aero press with foaming milk .