Jairo Arcila Bourbon Aruzi
Jairo Arcila Bourbon Aruzi
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About Jairo Arcila Bourbon Aruzi | Colombia
This coffee was grown by Jairo Arcila at the farm Santa Mónica. Coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries are then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and dried in temperature-controlled conditions.
This variety was discovered in Inza, Cauca, when a coffee tree was found to look very different from the typical coffee grown in the region. The seeds were studied by a laboratory in London, which found that the genetics and structure were similar to Bourbon Aruzi, a variety grown in Ethiopia.
This is a high cup score microlot, achieving an impressive 88 points. Tasting notes include blood orange, caramel and green apple. -
Coffee Info
Tasting Notes: Blood Orange | Caramel | Green Apple
Processing Method: Fermented washed process
Varietal: Bourbon Aruzi
Importer: Cofinet

The Producer
Jairo and Luz Arcila
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia. He is married to Luz Helena Salazar and they have two children together, Carlos and Felipe Arcila, who are the co-founders of Cofinet, an export/import business for their coffee.

Coffee Origin
Colombia 🇨🇴
Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.
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The new coffee from China that is surprising and unique taste for me. I like it very much!
You roast amazing coffee.
I’ve ordered single origin beans twice from you, and been wowed by the quality and taste! Some of the best tasting coffee I’ve had, and I’m looking forward to my next order(s)!
Good one!!!
We ordered this & the Don Eli together & preferred the cheaper DE. This didn’t have enough depth for our taste tho smooth.