Barista Training Course — near Horsham and Brighton
Barista Training Course — near Horsham and Brighton
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How to book a Barista Training Course
How to book a Barista Training Course
Please purchase the barista course above as usual, and then email beckie@horshamcoffeeroaster.com to book a space.
Based at our speciality coffee roastery in Burgess Hill, West Sussex — just 20 minutes from Brighton, 15 minutes from Horsham, and easy reach from Crawley, Haywards Heath and Mid Sussex — our barista training course is a hands-on, personal experience in the world of speciality coffee.
Whether you're a home enthusiast who wants to finally dial in that espresso, or a café professional looking to sharpen your technique, our courses are tailored entirely to you. No two sessions are the same, and you can expect 2.5 hours of in-depth coffee education.
What we cover
Every course is shaped around your goals and experience level, but typically includes:
- Setting up your grinder — understanding grind size, dose and how small adjustments make a big difference
- Espresso extraction — dialling in dose, weight and time for a consistently great shot
- Milk steaming — texture, temperature and the science behind silky microfoam
- Latte art — from your first pour to something you'll actually want to photograph
- Cupping and coffee tasting — how to identify flavour, evaluate quality, and develop your palate
Roastery-based, specialty-led
Your session takes place inside our working roastery — the same space where we roast coffee sourced directly from our producer partners in Rwanda, Costa Rica and beyond. You'll leave not just with better technique, but with a real understanding of where great coffee comes from and why it tastes the way it does.
Pricing
- 1 person — £200 incl. VAT
- 2 people — £300 incl. VAT (great as a gift or shared experience)
How to book
Purchase your place above, then email beckie@horshamcoffeeroaster.com to arrange your preferred date. Sessions are flexible and run during roastery hours, Monday to Friday.
Find us Unit 5, 1a William Way, Burgess Hill, RH15 9AG Easily accessible from Brighton (A23/A2300), Horsham (A281), Crawley (A23) and across West and Mid Sussex. Free parking on site.
An introduction to our Barista Training Course
Barista Training Course FAQs
What does the Horsham Coffee Roaster barista training course cover?
Our barista training course is tailored to your skill level and interests. Common topics include espresso extraction, dialling in your grinder, dose weight and timing, milk steaming, latte art, cupping and coffee tasting, and manual brewing methods like pour over. Whether you’re a beginner or looking to refine your barista skills, the course is flexible to suit your needs.
How much does the barista training course cost?
The course is priced at £200 incl. VAT for one person. You can add an extra person for an additional £100.
Where is the barista training course held?
Training takes place at our roastery in Burgess Hill, located at Unit 5, 1a William Way, RH15 9AG. This is easily accessible from Horsham, Brighton, Crawley and surrounding areas in Sussex.
Who is the barista course suitable for?
Our course is ideal for home coffee enthusiasts, aspiring baristas or café staff who want professional barista skills. Whether you’re just getting started or want to master latte art and coffee tasting, we’ll tailor the session to your goals.
How long does the course last?
Sessions typically run around 2.5 hours, giving plenty of time to work through the topics properly without feeling rushed. We'd rather you leave with real confidence than race through a checklist. Exact timings are flexible and can be discussed when you book.
Do I need any prior experience, or do I need to bring anything?
None at all — just turn up. Our courses are designed to meet you wherever you are, whether you've never pulled an espresso shot in your life or you've been tinkering with a home machine for years. All equipment, coffee and milk is provided. Just bring your curiosity.
Is the course SCA accredited?
Our course isn't SCA (Specialty Coffee Association) accredited, but it's not designed to be. It's built for people who want genuine, hands-on skills tailored to their own level and interests in coffee. You'll be learning in a working roastery, on professional equipment, with coffee we've sourced and roasted ourselves. For most home enthusiasts, that's far more valuable than a significantly more expensive course.