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El Paraiso Washed Decaf

El Paraiso Washed Decaf

Origin: Colombia

Producer: Yenni Esperanza Bermudez and Diego Samual Bermudez

Tasting Notes: Cherry | Raspberry | Rhubarb

Size
Grind
Regular price £14.75
Regular price £14.75 Sale price
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Roasted In Sussex

Our roastery is in Burgess Hill, West Sussex and all our coffee is roasted on our Loring Roaster.

Next Day Dispatch

Place your order by midnight for next working day dispatch.

Brew Recipe

This coffee works well for all brew methods. 

Filter: Dose 15g-16g, water 250g. 
Espresso: Dose 18 gram to 40-42 gram yield over about 30 seconds. 

Visit our brew guides for more tips and suggestions.

View full details
  • About El Paraiso Washed Decaf | Colombia

    This is an incredible coffee is back for 2024! Produced using a complex and very unique post harvest technique and then decaffeinated in Colombia using the Sugarcane method:

    1. Coffee was carefully hand harvested to select only very ripe cherry
    2. The coffee was fermented for 48 hours
    3. Coffee was pulped to remove the fruit
    4. The coffee with mucilage was fermented for an additional 48 hours
    5. Coffee was washed to remove mucilage
    6. Controlled drying using a mechanical de-humidifier
    7. Decaffeination by Sugarcane method

    This two stage fermentation process creates some incredible tasting notes that include cherry, raspberry, and rhubarb.

  • Coffee Info

    Tasting Notes: Cherry | Raspberry | Rhubarb
    Processing Method: Decaf - Two stage Anaerobic fermentation
    Varietal: Castillo
    Importer: Cata

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The Producer

Finca El Paraiso

Yenni Esperanza is the older sister of four brothers and a founding partner of Finca El Paraiso. She works with her brother, Diego Samuel Bermudez, with a focus on creating incredible experimental microlots using very unusual processing techniques.

Learn more about Finca El Paraiso

Coffee Origin

Colombia 🇨🇴

Colombia has been blessed with a perfect climate for coffee growing as it has a dozen micro-climates across thousands of miles, volcanic soil, and just a perfect amount of rain. Discover more about Colombian coffee.

Learn more about Colombia
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Customer Reviews

Based on 3 reviews
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T
T.F.
Juicy!

This was my first ever fermented coffee as I only drink decaf and they are really rare. i'm so grateful to HCR for making this coffee. So interesting and delicious! I've never thought of the flavour of a coffee as juicy before, but this one really is!

D
D.Y.
excellent

delicious - best decaf I have had

R
R.B.
Delicious coffee

I loved the caffeinated version of this coffee, and I was elated to see a decaf version of it on the website. It is just as delicious and I have bought a second bag from a local shop. I will be sad when it eventually disappears again.