Los Nogales - Double Soaked

Los Nogales - Double Soaked


Filter: Raspberry, kiwi and grape
Espresso: Juicy, white grape and citrus

The Los Nogales estate in the Apanaca Llamatepec region of El Salvador is a very special farm. Launched by the farm’s owners, the Salaverria family, Project Nogales is a unique opportunity through which buyers are invited to chose their coffee by plot of land, process and variety.

We have chosen one lot processed in two different ways from the El Roble plot, which is planted with the Red Bourbon varietal. This lot is processed similarly to a lot of Kenyan coffees. After pulping and fermentation, the mucilage is removed using water. The parchment is then soaked in a tank with fresh water for 10-24 hours. This soak allows proteins and amino acids to develop which is thought to result in higher levels of acidity and complexity in the cup profile. This particular lot has been soaked twice.

Varietal – Bourbon
Preparation – Washed (Double Soaked)
Location – Apanaca, Llmatepec
Altitude – 1,450 - 1,650 masl

  • To preserve quality, we are only able to ship whole bean coffee. A selection of grinders are available to purchase online.
  • Next working day dispatch on all coffee orders.