El Salvador - El Roble Natural
£9.00 GBP

Tasting Notes: Prune, Golden Raisin, Caramel

Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
Filter: 15g - 250ml // Espresso: 18g - 45ml

This is the second year that we have bought two exclusive processed microlots from the Los Nogales estate in El Salvador. This excellent project is run in partnership with DR Wakefield and allows the roaster to select a plot, varietal and processing method. Los Nogales estate is owned by the Salaverria family and covers 30 hectares in the Apanaca Llamatepec region. The estate is broken down into smaller plots of land with different varietals. They are able to offer different processing methods from the same plot and varietal and we selected a natural and black honey process from this years harvest.
The natural process is fairly simple but requires perfectly ripe cherry. Pickers are trained to hand harvest only cherry with the correct ripeness and once harvested the coffee is dried on concrete patios. This particular natural has a very clean, juicy character with minimal fermentation and lovely notes of prune, golden rainsin and a caramel like sweetness. 

Varietal – HSF (Hibrido de San Francisco)
Preparation – Natural
Location – Apanaca Llamatepec
Altitude – 1450-1650 masl

We recommending buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.

Customer Reviews

Based on 3 reviews

This coffee is simply stunning! Amazingly balanced, full of flavour and very consistent. Genuinely one of the nicest coffee I’ve ever tasted! Thank you


I LOVE this coffee. Purchased as beans for me to grind and to use in an Aeropress. This coffee is nuanced and soft on the tongue, no harsh tones and , yes, i can taste tge fig notes and a tad milk chocoIatey. I heated the water to 80c and it seemed to suit this coffee.
I can't get enough of it.


El Salvador - El Roble Natural