{"product_id":"el-mirador","title":"El Mirador","description":"\u003c!--StartFragment--\u003e\n\u003ch2 style=\"text-align: center;\"\u003eEl Mirador\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e –   Java, Geisha, Heirloom\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e – 48 hour fermented natural\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e – Alto Pirias, Chirinos, Cajamarca\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e – 1750 masl\u003cbr\u003e\u003cstrong\u003eImporter\u003c\/strong\u003e - Chacra\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEli Espinoza is a second-generation farmer from the highlands of Cajamarca, where his family grew potatoes and raised sheep. In the early 2000s he followed his father to Chirinos, who was just starting to plant coffee. With no income from the young trees, Eli worked on nearby farms to help provide for the family, slowly saving until he could buy a small plot of his own and plant his first caturras.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLand by land, he built everything from the ground up — his house, his drying patios, his processing setup. Today, he and his wife farm around four hectares of caturra, bourbon, java, geisha and heirloom varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEli prefers naturals — he's convinced they give him the best cup. In 2019, knowing his selective picking deserved better scores than he was getting, he started experimenting: longer fermentations on his washed lots first, then honeys, then naturals. The protocol he landed on that year transformed his quality, and it's been his standard ever since.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCherries are picked deep, ruby-red ripe, then washed and floated at his processing area to remove any defects. The remaining cherry is covered with tarpaulin and fermented whole in tiled tanks for 48 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee is sun-dried briefly to shed surface moisture, then moved onto raised beds inside a parabolic dryer for a slow 30-day finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eTasting notes include peach, grape and honeysuckle.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!--EndFragment--\u003e","brand":"Horsham Coffee Roaster","offers":[{"title":"250g \/ Whole Bean","offer_id":44862430216261,"sku":"PeruElMirNat-250gWB","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Espresso","offer_id":44862430249029,"sku":"PeruElMirNat-250gEG","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Filter","offer_id":44862430281797,"sku":"PeruElMirNat-250gFG","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"250g \/ Cafetiere","offer_id":44862430314565,"sku":"PeruElMirNat-250gCG","price":15.75,"currency_code":"GBP","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":44862430347333,"sku":"PeruElMirNat-1kg","price":51.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/3614\/files\/PeruElMirador.jpg?v=1775839436","url":"https:\/\/www.horshamcoffeeroaster.co.uk\/products\/el-mirador","provider":"Horsham Coffee Roaster","version":"1.0","type":"link"}