Rwanda Bwishaza Natural - Thick LayerHorsham Coffee Roaster
Tasting Notes: Strawberry, orange, jammy, creamy body
Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
Filter: 15g - 250ml // Espresso: 18g - 45ml
Includes a £1 donation per 250g bag and £2.50 per 1kg bag. The money raised will go towards the development of better toilet facilities at the Bwishaza school.
Once again the results have been a huge success and we are very happy with the quality of this stunning thjick natural. Ripe red bourbon cherries were selected by hand after delivery to the washing station and laid to dry in a layer of medium thickness (about 2-3 cherries in depth). The speed of drying and thickness of the bed of cherry can significantly affect the transfer of flavours from the coffee cherry. A medium thick layer helps to slow the drying and to induce more fermentation and funky fruit flavours. In this particular case it's resulted in a wonderfully complex coffee with juicy strawberry liquor flavours and a rich creamy body.
Varietal – Red Bourbon
Preparation – Natural thick cherry layer
Location – near Kibuye, Western Province
Altitude – 1650 - 1800 masl
- To preserve quality, we are only able to ship whole bean coffee. A selection of grinders are available to purchase online.
- Next working day dispatch (Monday to Friday) on all coffee orders.
Very high quality beans. Interesting flavours. One of my favourite roasters.