Brazil - Inhame naturalHorsham Coffee Roaster
Tasting Notes: Nutty, Chocolate, Stone Fruit
The farm is owned by Marco Aurelio and is managed in partnership with his son Bruno (an agronomist). They have a strong environmental focus concentrating on preservation of local water sources and indigeonous fauna and floral. Harvesting is done using a combination of mechanical and manual picking. They use a selective mechanical approach that does a great job of picking cherry that is ripe and leaving unripe cherry on the trees. After harvesting the coffee is dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%. This method helps to free up drying space on the concrete patios as it can be challenging to find enough drying room during the peak harvest time.
Preparation – Natural
Location – Campos Altos, Cerrado Mineiro
Altitude – 1200 masl
Subscription Terms and conditions:
- The subscription charge will be collected at the period of time specified when ordering (ie every 1,2,3 or 4 weeks)
- Your subscription can be cancelled after the first 3 orders.
Really surprised how quickly my order arrived. I've had Horsham coffee before so I know the quality will be excellent.
As the description says, tones of milk chocolate and hazelnuts. I was amazed as I don’t have the most sensitive palate, but this made a great cup of coffee. Really like this!
Love the flavour of these Brazilian beans. Always a safe bet it is now becoming my go-to-coffee.
Brazil - Inhame natural