Brazil - RecantoHorsham Coffee Roaster
Tasting Notes: Nutty, Chocolate, Stone Fruit
Preparation – Natural
Location – Minas Gerais
Altitude – 1000-1250 masl
A deliciously balanced espresso but works best as a sweet and creamy Piccolo or a macchiato.
Brazil - Recanto
Fantastic product, the beans are perfect for espresso, the extraction is the best of any I've tried. Our local coffee shop uses them too, and it's the best coffee in town. It's chocolatey, nutty and has very little acidity . Love it!
Very good, but expensive