{"product_id":"arturo-arango-sudan-rume","title":"Arturo Arango Sudan Rume","description":"\u003c!--StartFragment--\u003e\n\u003ch2 style=\"text-align: center;\"\u003eArturo Arango Sudan Rume\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e –  \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSudan Rume\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e – 30 hour wet fermentation washed\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e – Barcelona, Quindío\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e – 1700-2000 masl\u003cbr\u003e\u003cstrong\u003eImporter\u003c\/strong\u003e - Cofinet\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv\u003e\u003cspan\u003eArturo Arango is a young coffee farmer who has been producing coffees since 2015. He owns El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. This stunning microlot was harvested from Sidra varietal trees and processed using a unique and complex thermal shock method.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUpon arrival, cherries are floated in water tanks to remove lightweight beans and debris. The water is reused for multiple batches, then filtered through specialised tanks before being irrigated onto vetiver grass beds. This natural filtration purifies the water and releases oxygen.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe cherry is hand-sorted to remove any underripe, overripe, or defective ones, ensuring only premium cherries proceed.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis lot uses a 30 hour wet fermentation method in tanks before being pulped, washed and dried on raised beds. \u003cmeta charset=\"utf-8\"\u003eThey do this controlled fermentation process as it allows the sugars, organic acids, and other compounds within the cherries to break down gradually, stimulating the development of a complex profile.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is a stunning high cup score microlot scoring 87 points. Tasting notes are complex and include \u003cmeta charset=\"utf-8\"\u003eapricot, papaya and white grape\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!--EndFragment--\u003e","brand":"Horsham Coffee Roaster","offers":[{"title":"250g \/ Whole Bean","offer_id":44888635048005,"sku":"ArtSudanRume-250gWB","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Espresso","offer_id":44888635080773,"sku":"ArtSudanRume-250gEG","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":44888635113541,"sku":"ArtSudanRume-250gFG","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":44888635146309,"sku":"ArtSudanRume-250gCG","price":19.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":44888635179077,"sku":"ArtSudanRume-1kg","price":63.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0877\/3614\/files\/ColombiaArturoArangoSudanrume.jpg?v=1776583064","url":"https:\/\/www.horshamcoffeeroaster.co.uk\/products\/arturo-arango-sudan-rume","provider":"Horsham Coffee Roaster","version":"1.0","type":"link"}