Honduras - Gualme - Horsham Coffee Roaster
Honduras - Gualme - Horsham Coffee Roaster Honduras - Gualme - Horsham Coffee Roaster
£7.85 GBP
Tasting Notes: Milk Chocolate, Brown Sugar, Red Berries
Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
Example:
Filter: 15g - 250ml // Espresso: 18g - 45ml

This washed lot comes from producers situated in the Gualme area of Corquin, Copan. Gualme is a relatively high altitude area with temperature swings and high humidity. This means the coffee produced in this area has good acidity and complexity, but makes it a challenging environment for farmers to dry their own coffee. Producers in this area deliver their coffee to a centralised drying facility that Falcon Coffees implemented this year, in collaboration with the Aruco cooperative. By accessing this drying facility the coffee can be monitored correctly and dried in stable conditions resulting in a really good quality crop. The coffee is grown and harvested on farms that are certified organic. 

You can expect a really well balanced coffee with emphasis on the chocolate and cocoa notes with really nice sweetness and a hint of red berries.
 
 Varietal – Caturra and Catuai
Preparation – Washed
Location – Gualme, Corquin
Altitude – 1450 masl
 
  • We recommending buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.
  • Next working day dispatch on all coffee orders (Monday to Friday)

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