Rwanda Coffee Beans - Bwishaza Washed | Dry Fermentation
Rwanda Coffee Beans - Bwishaza Washed | Dry Fermentation Rwanda Coffee Beans - Bwishaza Washed | Dry Fermentation Rwanda Coffee Beans - Bwishaza Washed | Dry Fermentation Rwanda - Liza Washed 2018-2019 crop - Horsham Coffee Roaster
Chevron down Icon
Chevron down Icon
£6.75 GBP

Tasting notes: Blood Orange, Black Tea, Caramel

Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15.5 brew ratio, and for espresso a 1 - 2.2 brew ratio. 

Filter: 16g - 250ml // Espresso: 18g - 40g 

For every kilo of Rwandan coffee sold we will ensure a tree is planted in the Gishwati-Mukura forest in Rwanda. For more information visit our OneTreePlanted page. 

We first visited Rwanda in 2014 and over the last few years we've developed some very close relationships within the Rwandan coffee community. We first visited Bwishaza co-operative in 2016 and have been buying coffee from them every year.

Bwishaza are a co-operative owned and operated washing station. They produce a range of different processes specifically for us and these include experimental washed coffees and natural processed coffees. This lot is one of their larger ones processed using a washed double soaked method. Ripe cherry is hand harvested and delivered to the washing station and flotation in tanks is used as the first step to remove any defects. Coffee cherry is then pulped and fermented for 12-16 hrs before being graded in grading channels. The coffee is then soaked a second time for 10-12 hrs before it is dried on raised beds.

We love the clean, bright juicy flavours that they produce and these include orange, caramel and black tea. We pay a premium to Bwishaza and you can read more in our transparency report. 


In 2017 we funded a school repair project in the Rwanda Gishyita community. This year we are working on projects with a school local to Bwishaza and Liza washing stations. More information will be available soon and we are committed to working on long term projects in Rwanda.

Rwanda Bwishaza Co-operative - Lot 9
Location: Near to Kibuye, Lake Kivu
Varietal: Red Bourbon
Processing: Washed - 12hr dry ferment
Altitude: 1650 + masl 
  • We recommend buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.
  • Same working day dispatch on orders placed before 10am.

    Customer Reviews

    Based on 58 reviews

    This coffee, is a great brew. Everyone who walked past when the packet was open could smell it, and wanted one - it's that aromatic. And yes - it does taste as their blurb suggests and I would also add the word velvety. It's also an easy one to make right every time - basically you can't really go wrong with this one. So I recommend you go and get some. 9/10


    Rwanda Coffee Beans - Bwishaza Washed | Dry Fermentation

    Great coffee

    A great coffee with a wonderful flavour. It tastes smooth, strong but not bitter in any way. Superb value

    Lovely coffee!

    The flavour of this coffee is really wonderful. Smooth and strong but not bitter. Delivery was quick nothing to complain about. I did find the website difficult to manoeuvre.

    Always great from Horsham

    Prompt delivery, great freshness-retaining packaging, beautiful coffee, and most importantly, wonderful sustainable credentials!