Tasting Notes: Chocolate, Floral, Peach

Brewing: This Colombian Coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15 brew ratio, and for espresso a 1 - 2 brew ratio. 

Filter: 17g - 250ml // Espresso: 18g - 36ml 

This Colombian Coffee comes from small hold farmers that live in San Agustin, Huila. They grow Castillio and Caturra at an altitude of 1600-1800m. Quite often sub standard coffee is selected for decaffeinate relating in a product that is noticeably inferior to good specialty coffee. In this case the coffee has been selected at origin for its quality and then decaffeinated at the E.A. Sugarcane facility in Colombia using locally grown sugarcane. The results are excellent and this particular decaf has great tasting notes of chocolate and peach.

This Colombian Coffee has been decaffeinated using the sugarcane process. The solvent used to remove the caffeine is created by fermenting sugarcane grown in Colombia. You can read more about how the process works at the Cafe Imports website. 

Varietal - Castillio and Caturra
Preparation - Washed and Decaffeinated
Location - San Agustin, Huila
Altitude - 1600-1800 m 

• We recommending buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.