Rwanda Coffee Beans - Liza 24hr extended fermentHorsham Coffee Roaster
Tasting notes: Orange, Black Tea, Caramel
Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15.5 brew ratio, and for espresso a 1 - 2.2 brew ratio.
Filter: 16g - 250ml // Espresso: 18g - 40g
For every kilo of Rwandan coffee sold we will ensure a tree is planted in the Gishwati-Mukura forest in Rwanda. For more information visit our OneTreePlanted page.
Varietal - Red Bourbon
Processing - Washed 12hr wet ferment
Altitude - 1650 + masl
- We recommend buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.
- Same working day dispatch on orders placed before 10am.
Packed with flavour, light and easy to drink. Love it.
Just wonderful to get a Brazilian coffee or any other country’s offering that turns up something really different. I thought I understood Brazilian coffee. I now realise the phrase - expect the unexpected. Embrace the discovery. Food or drink should be about finding new experiences!
Great coffee and service!! Just need the Brazilian coffee to be in stock, to blend with it!!
Great coffee and textured
Great tasting and textured coffee!