Nova - Espresso Blend - Horsham Coffee Roaster
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£6.25 GBP

Tasting notes: Dark Chocolate, Nutty, Sweet Caramel

Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 15 brew ratio, and for espresso a 1 - 2.1 brew ratio. 

Example: 
Filter: 17g - 250ml // Espresso: 18g - 36ml

 

Nova Espresso blend is our new take on a more tradition high quality Italian style espresso blend. Based around a really good quality coffee from Brazil, this blend is roasted a touch darker than our Workhorse blend. We've developed the blend and roast style to suit espresso extraction and it's easy to work with and fairly forgiving. It also tastes great in milk and the dark chocolate notes really cut through, even in an 8oz latte. If you are looking for a bright, juicy espresso we'd suggestion our Workhorse blend.

For espresso we suggest a brew ration of 1-2. For example, 18 gram dose to 36 grams of espresso. The timing is fairly forgiving with this one but something between 26 and 30 seconds is likely to yield the best results.   

Costa Rica El Higuito Honey 30% 
Varietal: Caturra and Catuai
Process: Honey
Altitude: 1700 masl

This coffee comes from a small family farm that has been producing speciality coffee since 2016. Luis and his wife Rosemary started their micro mill, Montanas de Oro in 2016 to enable them to process small microlots from their 2 hectare farm in the Leon Cortez region of Tarrazu. They grow both Caturra and Catuai and produce a range of different microlots that include washed, honey and naturals.

We selected a honey processed lot from a range of samples sent to us just after the harvest. This one really stood out with great balance and excellent sweetness and fruit character.

The coffee for this microlot was first hand harvested to select only perfectly ripe cherry. After harvesting the cherry is left to rest in large tanks overnight. In the morning the cherry is depulped to remove just a small amount of fruit. The idea is to leave a significant amount of mucilage on the coffee, sometimes referred to as a 'red honey' process. After the pulping stage the coffee was dried on raised beds. To avoid over fermentation the coffee was turned every 30 minutes to ensure even drying and to prevent the build up of mold. The total drying time took approximately 12 days.

Brazil Veloso Estate 70%
Varietal: Various
Process: Natural
Altitude: +-1000 masl

Located in the west Minas Gerais region of Brazil. Veloso estate is a large farm that grows a wide range of varietals and focuses on producing really great coffees. We've selected this particular coffee as it has a traditional nutty, chocolate, sweet profile that works particularly well in a blend designed for espresso. The farm is both Rainforest Alliance and UTZ certified.

Ideal for: Espresso. Works very well in milk based drinks. If you like dark roast filter coffee or cafetiere with lots of body, and tend to use milk, then this will work well too.  

  • We recommending buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.
  • Next working day dispatch on all coffee orders.

      Customer Reviews

      Based on 15 reviews
      73%
      (11)
      20%
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      P
      P.
      Great coffee

      Great and interesting coffees from a lovely local company

      H
      H.W.
      Nova Espresso Blend

      Great tasting coffee as always from Horsham Coffee Roaster. A bit more strength to this one, great for latte. I have not been disappointed by any of their coffee, keep up the good work.

      D
      D.S.
      Brilliant as usual!

      A brilliantly consistent bean, beautiful espresso every time. Makes a smooth, easy-drinking Americano, which is my favourite way to have it.

      B
      B.
      Exceptional decaf!

      I was searching hard for a decent decaf and this is excellent. Full bodied and delicious!

      C
      C.K.
      Good

      Yes I like the coffee very tasty