Honduras - Finca ParaisoHorsham Coffee Roaster
Tasting Notes: Cranberry, Caramel, Milk Chocolate, Complex and fruity
Brewing: This coffee works well with all filter brewers and espresso. For filter we recommend a 1 - 16 brew ratio, and for espresso a 1 - 2.5 brew ratio.
This small exclusive microlot comes from a 6 hectare farm owned by Iris Suyapa Alvarado. She inherited a 6 hectare plot of land from her father and planted Catuai and Parainema trees focusing on organic farming methods. Coffee is hand harvested and processed using the washed method on site. Coffee is then dried on raised beds. Iris is also a licensed Q Grader and is the head of the co-operative sample lab. This is a stunning example of a Honduran washed coffee. It is very clean with well balanced juicy fruit notes.
Varietal – Catuai and Parainema
Preparation – Washed
Location – Yaunera san pedro Copan
Altitude – 1450 masl
- We recommending buying whole bean coffee and grinding before brewing. We also sell 250g bags pre-ground. 1kg bags are available as wholebean only.
- Next working day dispatch (Monday to Friday) on all coffee orders.
really lovely thanks!
A nice coffee
The coffee is really good and high quality coffee beans, I know it is great coffee beans when I was smell it first time.
*The coffee bag is very small, I find it difficult to extract the coffee from the bag.
Thank you Horsham, you have really excellent coffee