Coffee of the month subscription

Horsham Coffee Roaster focuses on ethical sourcing of speciality coffee combined with sustainable environmental practices. We source many of our coffees directly from producers around the world with a specific focus on true direct relationships in Rwanda and Costa Rica. All our coffee is roasted on a Loring S35 low emissions roaster. 

Read our story to discover more about how we started and our passionate views on sourcing and roasting great coffee.

Blog posts

Coffee of the month - Nicaragua El Buey Honey

Coffee of the month - Nicaragua El Buey Honey

We've got another delicious exclusive preview for our subscribers! This ones comes from a farm called La Bastilla in Jinotega, Nicaragua. The same producers that brought us the stunning yeast fermentation washed microlot. Farm Overview: La Bastilla is a large Rainforest Alliance certified farm covering 311 hectares with a total...

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Yeast Fermentation Coffee

Yeast Fermentation Coffee

Over the last ten years we've seen a massive growth in alternative and experimental coffee processing methods. These includes different styles of natural process, interesting washed processed methods, anaerobic fermentation and a new one to us, yeast fermentation. Our first experience of this is this stunning washed coffee from La...

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Ground Coffee - Buying advice

Ground Coffee - Buying advice

Ground Coffee vs Wholebean Since the lockdown begand we've noticed a big shift in online consumer habits with many more people choosing to learn how to brew great coffee at home rather than relying on coffee shops or poor quality supermarket ground coffee. At Horsham Coffee Roaster we are more...

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